ITEM

STANDARD

GPS+GPM-Content

≥97.0%(max.102%)

Of which 43%-57% is GPS

D-sorbitol and D-mannitol

≤2.0%

Reducing sugars (as glucose)

≤0.3%

Loss on drying

≤7.0%

Ignition residue  

≤0.1%

Aerobic bacterial count      

≤3000 cfu/g

Coliform bacteria  

≤3 MPN/g