Product name: 4-Amino-2-Methylpentane Citrate |
|||
Item |
Standard |
Result |
Method |
Description |
White crystalline powder |
White crystalline powder |
Organoleptic |
Moisture Content |
NMT 0.50% w/w |
0.12% w/w |
Karl Fischer |
Melting Range |
135°C - 139°C |
135.2°C – 135.9°C |
MPA |
Color & Clarity of Solution |
Solution must be clear and colorless solution |
Passes |
Visual |
pH |
3.0 – 4.0 |
3.7 |
USP |
Heavy Metals |
NMT 20 ppm |
NMT 20 ppm |
ICP-MS |
Residue on Ignition |
NMT 0.1% w/w |
0.05% w/w |
USP |
Assay (Non Aq. Titration) On dried basis |
98.0% w/w – 101.0% w/w |
99.78% w/w |
Non Aqueous Titration |
Total Aerobic Microbial Count |
NMT 103 cfu/g |
20 cfu/g |
AACL-SAM 12008 |
E. Coli |
Must be absent |
Absent |
AACL-SAM 12009 |
Salmonella |
Must be absent |
Absent |
AACL-SAM 12012 |
Yeast & Mold |
NMT 102 cfu/g |
Absent |
AACL-SAM 12010 |
Conclusion: The above results meet the factory standard |