Product Description |
Spirulina softgel |
Size |
12# OV |
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Shelf Life |
2 Years |
Color |
Black |
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Composition |
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No. |
Ingredients |
Quantity |
Active |
Excipient |
||||
1 |
Spirulina powder |
100mg (92.5%-107.5%) |
√ |
|
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2 |
Collagen powder |
72.5mg(92.5%-107.5%) |
√ |
|
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3 |
Selenium, mcg/100g |
400 (70%-130%) |
√ |
|
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4 |
Lecithin |
45mg (92.5%-107.5%) |
|
√ |
||||
5 |
Beeswax |
40mg (92.5%-107.5%) |
|
√ |
||||
6 |
Soybean oil |
242.5mg (92.5%-107.5%) |
|
√ |
||||
7 |
Gelatin |
132mg (92.5%-107.5%) |
|
√ |
||||
8 |
Glycerin |
66mg (92.5%-107.5%) |
|
√ |
||||
9 |
Pure water |
22mg (92.5%-107.5%) |
|
√ |
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Physical & Chemical Standard |
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Items |
Specification |
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Disintegration, min |
NMT 30 |
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Moisture, % |
NMT 7.0 |
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Microorganism Standard |
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Total plate count, cfu/g |
NMT 30000 |
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Escherichia coli,MPN/100g |
Negative |
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Mould and Yeast, cuf/g |
NMT 50 |
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Salmonella |
Negative |
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Staphylococcus aureus |
Negative |
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Streptococcus hemolyticus |
Negative |
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Heavy Metal Standard |
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Lead, mg/kg |
NMT 1.5 |
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Arsenium, mg/kg |
NMT 1.0 |
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Mercury, mg/kg |
NMT 0.3 |
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Package and Storage: Keep in cool, dry, light proof place, the temperature is from 16℃ to 22℃, the humidity: below 50% |