It can be used as a food additive (sweetener) in the modulation of milk, flavor fermented milk, frozen drinks (except edible ice), fruit canned, jam, candied fruit, candy, pastry, biscuits, bread, other miscellaneous grain products, beverages (except packaged drinking water), prepared wine, chocolate and chocolate products, cocoa products other than 05.01.01, chocolate with cocoa butter substitute and similar products, confectionery and chocolate coating, the filling of grain products, baked food fillings and slurry on the surface. The appropriate additive can be adjusted according to the production needs.

Functional characteristics

Ø  Continuous, slow, balanced supply of energy, improve anti-fatigue ability;

Ø  Excellent taste;

Ø  Low GI and II value, inhibit blood glucose rise and fat accumulation;

Ø  Help to improve brain function, keep attention focused;

Ø  Not easy to absorb moisture under 70% and less humidity condition;